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Wine and...Music - Ege Bamyasi by CAN (1972)
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Wine and...Music - Ege Bamyasi by CAN (1972)

What do you pair with a batshit crazy German prog-adjacent/experimental album?

Second episode! Wheeeee!

The free edited version of the show can also be found at any of the below:


EGE BAMYASI was my co-host, Dallas’ pick. If you’ve never listened to a CAN album before…well, you’re about to hear some weird shit, that’s for sure.

The group was founded in the late 60’s and went through many vocalists, but it was the three albums between 1971-1973 with Japanese vocalist Damo Suzuki that continues to change lives to this very day.

“Ege Bamyasi” is the middle album of those three.

“Ege Bamyasi” is Turkish for “Aegean Okra.” For that matter, “Can” is Turkish for “Life.” And no, no one in the band is Turkish.

Lyrics are often improvised on the spot, by a man who spoke English as his third language. Instrumentals push at multiple boundaries and were sometimes equally as improvised on the spot.

The final track on the album, “Spoon”, is where the band Spoon took their name.

Uncut vs. Free

If you’re a paid subscriber, you’ll be seeing the FULL UNCUT episode above. If you’re a free subscriber, you’ll see the shorter episode that is available across the entirety of the winecast-o-sphere (now a word.)

UNCUT version: 89 minutes

Free version: 74 minutes

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THE WINES

We won’t always have these listed with links for all readers, but this time we’re posting it for everyone, even for even the free listeners! Our reasoning for each wine can only be heard by listening to the podcast itself!

Dallas’ Pick

Bodegas Los Bermejos Listan Negro Rosado, Lanzarote, Canary Islands
("Rosado" is what the Spanish and the Italians call their rosé, which are often distinct in flavor from other rosés because they're made with rare indigenous varieties.)
Wine Searcher
Vivino
K&L Wines

Dave’s Pick

Nibiru "Grundstein" Gruner Veltliner, Austria

Sourced from two prestigious terraced vineyards, both around 25-30 years old, this wine is made exclusively from whole clusters, 50% skin-fermented for five days in stainless steel with native yeasts.

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Wine and...
The podcast and publication where we pair wine with books, comics, music, movies, tv, and maybe one day we'll pair it with...I don't know...food or something crazy like that.